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Press
For Media Inquires, contact
press@dinexgroup.com
or
dinexgroup@berkcommunications.com
For Media Inquires, contact
press@dinexgroup.com
or
dinexgroup@berkcommunications.com
May 22, 2024
New York’s Bar Boulud Is Unique For Its Focus On French Charcuterie
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February 13, 2024
A Day of History, Culture, and Great Food on the Upper West Side
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August 20, 2021
Bar Boulud Executive Chef Vincent Cortese Joins Yahoo Finance
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February 3, 2020
Bar Boulud’s award-winning cassoulet chef shares his secrets for slow-cooked success
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January 17, 2020
Everything You Need to Order at NYC’s Best Winter Restaurant Week Spots
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November 7, 2019
Somm Talk: Magnum Force
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July 9, 2019
The Best NYC Summer Restaurant Week Spots for 2019
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July 1, 2019
Why Restaurants are Keeping Wine Lists Short and Sweet
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June 23, 2019
Meet General Manager Joe Stevens of BAR BOULUD in NYC
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May 1, 2019
New York’s Best Power Lunch Destinations
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April 5, 2019
Meet the Sommelier: Joe Robitaille of Bar Boulud, Boulud Sud and Épicerie Boulud in NYC
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March 28, 2019
Bar Boulud’s Outstanding Charcuterie Board is Better Than Ever
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March 22, 2019
Why Are Some Bottles of Wine So Huge?
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December 17, 2018
15 Sizzling Steak Frites in NYC
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December 16, 2018
Where Chefs Go: Ibiza, Spain
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December 8, 2018
My NY: Marsha Mason
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December 2, 2018
Where Chefs Go: Jakarta, Indonesia
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October 31, 2018
Family Traditions: Daniel Kleinhandler’s Sunday Shabbat
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October 16, 2018
What Do Winemakers And Sommeliers Drink When They Need A Break From Wine?
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September 28, 2018
French Onion Soup at New York’s Bar Boulud
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September 21, 2018
Chef Daniel Kleinhandler: Executive Pastry Chef, Boulud Sud NYC and Bar Boulud NYC
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September 12, 2018
Category Winner: Best Short Wine List in the World-2018
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August 2, 2018
Beyond Assyrtiko, Greek Whites Reach for Distinction
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May 18, 2018
Going 10 Rounds with Sommelier Joe Robitaille
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May 7, 2018
13 Brunch Spots for Special Occasions
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April 23, 2018
New York’s 10 best Steak Frites
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March 5, 2018
Bar Boulud: A Nightly Party on the Upper West Side
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February 21, 2018
Eat Five Fantastic NYC Wine Bars with Charcuterie
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February 2, 2018
Award Winning Cassoulet Recipe
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January 31, 2018
D’Artagnan Crowns Winners of Fourth Annual Cassoulet Wars
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October 13, 2017
Ask the Strategist: What Are the Best Affordable (But High-Status) Wines?
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October 1, 2017
On the Road: Top New York City Restaurants
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August 29, 2017
Avocado Tartine at Bar Boulud
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August 29, 2017
10 French Dishes You Need to Know
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August 23, 2017
These Sommeliers Share Their Rare Wines By the Glass
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June 22, 2017
New York City’s 19 Most Iconic Meat Dishes
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June 6, 2017
2017 Wine Awards List: 3 Stars
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April 13, 2017
The Absolute Best Charcuterie in New York
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December 22, 2016
Crafting an Elegant French Meal at NYC’s Bar Boulud
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