Dinner

DINNER

Enjoy prix-fixe options from the entire menu, featuring our classic French bistro favorites.

Three-course prix-fixe | $68 per person | Choice of an appetizer, entrée and dessert

À la carte is also available

Cocktail Specials

SIESTA ON BROADWAY
Olmeca Alto Tequila, St Germain, Jalapeno & Cucumber infused Syrup, Lime
19
Grapefruit Negroni
« PROVENÇALE »
Mirabeau Rosé Gin, Campari, Fresh Grapefruit
18
PARISIAN LOVE
Mahón Gin, Cointreau, Lime, Raspberries
18
Black Manhattan
Rittenhouse Rye, Toro Albala
« Don PX » 1999, Angostura Bitters
19
JOIE DE VIVRE
Hennessey VSOP Cognac, Frangelico, Lemon, Egg White, Angostura
25

Wines by the Glass

SPARKLING
Raventós i Blanc
Brut Rosé « de Nit » Conca del Riu Anoia, Spain 2021
19
SIDONIO DE SOUSA
Branco Brut Nature « Special Cuvée » Bairrada, Portugal 2018
18
MOËT ET CHANDON
Brut « Impérial » Champagne, France NV
28
PONSON
Premier Cru Brut, Champagne, France NV
30
WHITE
DOMAINE de la POTINE
Touraine Sauvignon Loire Valley, France 2023
15
DOMAINE FERRAND
Aligoté « Mallon » Burgundy, France 2021
2021
NATHALIE & GILLES fÈvre
Chablis, Burgundy, France 2022
20
railsback frÈreS
Vermentinu, « Brickbarn Vineyard » Santa Ynez, California 2021
21
DOMAINE BZIKOT
Bourgogne Cote d'Or, Burgundy, France 2021
22
DOMAINE ZAFEIRAKIS
Assyrtiko, Thessary, Greece 2023
18
ROSÉ
Mirabeau
Côtes de Provence « Classic » France 2023
15
MARTHA STOUMEN
Carignan & Colombard, « Post Flirtation » Mendocino County, California NV
16
VACHERON
Sancerre Rosé of Pinot Noir, Loire Valley, France 2023
26
KAPISTONI
Goruli Mtsvane « Qvevri Amber » Katli, Georgia 2020
17
RED
JEAN FOILLARD
Beaujolais-Villages, Burgundy, France 2022
18
DOMAINE MAILLARD
Bourgogne Pinot Noir, France 2022
24
ROSANNA SANDRI
Barbera d’Alba « Baccara » Piedmont, Italy 2022
22
Stéphane Ogier
Côtes du Rhône « Le Temps est Venu » France 2020
17
LA CARAVELLE
Listrac-Médoc, Bordeaux, France 2018
18
TITUS
Cabernet Blend « Andronicus » Napa Valley, California 2021
25

Beers

STELLA ARTOIS
9 | 12oz bottle
BROOKLYN « EAST » IPA
9 | 12oz bottle
Threes Brewing « Vliet » Pilsner
12 | 16oz can
Stella Artois « Liberté » N/A
8 | 12oz bottle
DR. FRITZ BRIEM
Berliner Weisse « 1809 » Germany 16.9oz. 5.0% ABV
15

CHARCUTERIE

PÂTÉ DE CAMPAGNE
rustic country pâté, pork liver, fines herbes
16
PÂTÉ EN CROÛTE BASQUE
chicken, pork, chorizo, piquillo peppers
21
PORCHETTA
pork belly, oregano, garlic
17
DUCK TERRINE
duck, pork, kalamata olives
17
Chicken Liver Mousse
garlic, shallots, Madeira wine, onion compôte
16
Saucisson Sec
garlic, black pepper, white wine
15
Jambon de Paris
traditional French style ham
15
CHARCUTERIE TASTING
Chef Daniel Boulud’s daily selection of pâtés & terrines served with mustard, pickles & toasted sourdough
small board 32 | large board 54

APPETIZERS

MEDITERRANEAN MEZZE
spicy moroccan hummus, babaganoush, taramasalata
20
HALF DOZEN OYSTERS*
wellfleet oysters, mignonette, cocktail sauce
24
CLASSIC SHRIMP COCKTAIL*
cocktail sauce
25
chilled roasted red pepper & tomato soup
basil, focaccia
17
HAMACHI CRUDO*
watermelon, wild rice, amaranth, kalamata olives
21
BEET SALAD
roasted beets, sesame, grilled stone fruit, mâche, candied walnuts
17
BURRATA & MELON SALAD
galia melon, cantaloupe, prosciutto, balsamic vinaigrette, mint
19
OCTOPUS
sungold tomatoes, sunflower pesto, bacon
22

BISTRO CLASSICS

ESCARGOTS PERSILLADE
half-dozen Burgundy snails, mushrooms, garlic herb butter
19
FRENCH ONION SOUP
baguette croûtons, Gruyère
18
BEEF TARTARE*
black angus beef, capers, cornichons, cured egg yolk, baby gem lettuce
app 20 | mc 32
TARTE FLAMBÉE
Alsatian flatbread with bacon, fromage blanc, Gruyère, onions
19
SALADE NIÇOISE*
tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
app 20 | mc 29

Main Courses

CORN & CRAB AGNOLOTTI
jumbo lump crab, calabrian chilli breadcrumbs, poppy seeds
30
LEMON SAFFRON SPAGHETTI
seppia, puntarella, Sardinian bottarga
29
ratatouille cavatelli
summer squash, pearl onions, tomato, pecorino cheese
28
THE FRENCHIE BURGER*
angus beef, pork belly, tomato compote, raclette, dijon, served with pomme frites
29
THE YANKEE BURGER*
angus beef, horseradish aioli, caramelized onions, cheddar, pickles, served with pomme frites
25
BOUDIN BLANC
truffled pork sausage
pomme purée, pork jus
28
Halibut EN PAPILLOTE
ratatouille, anchoïade, basil
39
GRILLED DORADE
zucchini, frisée, mint, dill, parsley, saffron beurre blanc
32
TROUT
marble potatoes, radish, cucumber, olive tapenade, mustard dressing
34
BLACK SEA BASS
corn, chanterelle mushrooms, fava beans, piquillo pepper
39
SEARED SCALLOPS*
piperade, chorizo, jicama, pine nuts, sautéed spinach
app 29 | mc 40
COQ AU VIN
red wine braised chicken, bacon lardons, mushrooms, pearl onions
34
BROCCOLI
broccoli steak, parmesan crisp, bacon, pumpkin seeds
28
STEAK-FRITES*
pommes frites, choice of au poivre béarnaise or bordelaise sauce
additional sauce 1.75
Dry-Aged New York Striploin 63 | 15 Supplement
Prime Hanger Steak 46 | 5 Supplement
Ribeye 48 | 8 Supplement

SIDES

12
POMMES FRITES
Pommes Purée
Mixed greens
BACON-BRUSSELS SPROUTS
HARICOT VERTS
Super Green Spinach
ROASTED CARROTS
cumin yogurt
TRUFFLED POMMES PURÉE
3 supplement

Cheese

3 for 18 | 5 for 27
Bucheron
pasteurized cow and goat - creamy, citrusy
Belle Saison
pasteurized cow - nutty, floral
Pawlet
raw cow - rich, earthy
XO Gouda
pasteurized cow - nutty, salty
Cayuga Blue
pasteurized goat - sweet, malty

Desserts

PLUM AND CHEESE GALETTE
spiced plums, farmer's cheese cream, olive oil-urfa ice cream
16
Fig Tiramisu
mascarpone mousse, espresso-fig jam, lady finger biscuit
16
FINANCIER AU CHOCOLAT
chocolate financier, hazelnut crémeux, chai ice cream
16
GÂTEAU BASQUE
buttery almond cake, kirschwasser custard, crème anglaise
15
Grapefruit Givré
sesame halva, rose loukum, grapefruit sorbet
23 | 8 Supplement
ICE CREAM & SORBET
chef's daily selection, crêpe dentelle
10
MIGNARDISES
assortment of petit fours
15

*Items may be served raw, undercooked or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

Lunch

LUNCH

Monday-Friday 11:30am - 2:30pm

FOR THE TABLE

CHARCUTERIE TASTING
Chef Daniel Boulud’s daily selection of pâtés & terrines served with mustard, pickles & toasted sourdough
small board 32 | large board 54

Appetizers

chilled roasted red pepper & tomato soup
basil, focaccia
17
FRENCH ONION SOUP
baguette croûtons, Gruyère
18
MEDITERRANEAN MEZZE
spicy moroccan hummus, babaganoush, taramasalata
20
BEEF TARTARE*
black angus beef, capers, cornichons, cured egg yolk, baby gem lettuce
app 20 | mc 32
ESCARGOTS PERSILLADE
half-dozen Burgundy snails, mushrooms, garlic herb butter
19
TARTE FLAMBÉE
Alsatian flatbread with bacon, fromage blanc, Gruyère, onions
19

SALADS & SANDWICHES

BEET SALAD
roasted beets, sesame, grilled stone fruit, mâche, candied walnuts
17
BURRATA & MELON SALAD
galia melon, cantaloupe, prosciutto, balsamic vinaigrette, mint
19
SALADE NIÇOISE*
tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
app 20 | mc 29
DB’S SMOKED SALMON TARTINE*
watermelon radish, pickled ramps, avocado, crème fraîche, wild mustard frills
21
CROQUE “DB”
Gruyère, Jambon de Paris, béchamel
MONSIEUR | 21 MADAME with egg | 23
THE FRENCHIE BURGER*
angus beef, pork belly, tomato compote, raclette, dijon, served with pomme frites
29
THE YANKEE BURGER*
angus beef, horseradish aioli, caramelized onions, cheddar, pickles, served with pomme frites
25

MAIN COURSES

CORN & CRAB AGNOLOTTI
jumbo lump crab, calabrian chilli breadcrumbs, poppy seeds
30
ratatouille cavatelli
summer squash, pearl onions, tomato, pecorino cheese
28
Halibut EN PAPILLOTE
ratatouille, anchoïade, basil
39
TROUT
marble potatoes, radish, cucumber, olive tapenade, mustard dressing
34
ROASTED CHICKEN BREAST
carrots, corn, tomatoes, market greens
26
STEAK-FRITES*
pommes frites, choice of au poivre béarnaise or bordelaise sauce
additional sauce 1.75
Dry-Aged New York Striploin 63 | 15 Supplement
Prime Hanger Steak 46 | 5 Supplement
Ribeye 48 | 8 Supplement

SIDES

12
POMMES FRITES
POMMES PURÉE
Mixed greens
BACON-BRUSSELS SPROUTS
HARICOT VERTS
SUPERGREEN SPINACH
ROASTED CARROTS
cumin yogurt
TRUFFLED POMMES PURÉE
3 supplement

CHEESE

3 for 18 | 5 for 27
Bucheron
pasteurized cow and goat - creamy, citrusy
Belle Saison
pasteurized cow - nutty, floral
Pawlet
raw cow - rich, earthy
XO Gouda
pasteurized cow - nutty, salty
Cayuga Blue
pasteurized goat - sweet, malty

DESSERTS

GÂTEAU BASQUE
buttery almond cake, kirschwasser custard, crème anglaise
15
Fig Tiramisu
mascarpone mousse, espresso-fig jam, lady finger biscuit
16
FINANCIER AU CHOCOLAT
chocolate financier, hazelnut crémeux, chai ice cream
16
ICE CREAM & SORBET
chef's daily selection, crêpe dentelle
10
MIGNARDISES
assortment of petit fours
15

*Items may be served raw, undercooked or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

Brunch

Saturday and Sunday 11am - 3:30pm

For The Table

VIENNOISERIES
pain au chocolat, pain aux raisins, scone, classic croissant, served with housemade jam & butter
22 | one piece 6

BRUNCH COCKTAILS

MIMOSA
fresh orange juice, prosecco
16
BLOODY MARY
house made bloody mix, olives
16
LA POIRE ROUGE
Trimbach Poire Williams, Lemon, Pomegranate, Ginger
18

Appetizers

MEDITERRANEAN MEZZE
spicy moroccan hummus, babaganoush, taramasalata
20
GREEK YOGURT PARFAIT
almond granola, fresh strawberries, berry coulis
12
chilled roasted red pepper & tomato soup
basil, focaccia
17
FRENCH ONION SOUP
baguette croûtons, Gruyère
18
ESCARGOTS PERSILLADE
half-dozen Burgundy snails, mushrooms, garlic herb butter
19
TARTE FLAMBÉE
Alsatian flatbread with bacon, fromage blanc, Gruyère, onions
19
BEET SALAD
roasted beets, sesame, grilled stone fruit, mâche, candied walnuts
17
BURRATA & MELON SALAD
galia melon, cantaloupe, prosciutto, balsamic vinaigrette, mint
19
SALADE NIÇOISE*
tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
app 20 | mc 29

Main Courses

BRIOCHE FRENCH TOAST
mixed berries, vanilla chantilly
21
CROQUE “DB”
Gruyère, Jambon de Paris, béchamel
MONSIEUR | 21 MADAME with egg | 23
OMELETTE
bacon, mushrooms, gruyère
18
QUICHE AUX LÉGUMES
spinach, leek, broccoli, cheddar
17
EGGS BENEDICT*
English muffin, Canadian bacon, béarnaise
19
EGGS FLORENTINE*
DB smoked salmon, spinach, English muffin, béarnaise
25
DB’S SMOKED SALMON TARTINE*
watermelon radish, pickled ramps, avocado, crème fraîche, wild mustard frills
21
TROUT
marble potatoes, radish, cucumber, olive tapenade, mustard dressing
34
STEAK AND EGGS*
ribeye steak, pommes Lyonnaise, egg over-easy, béarnaise
43
THE frenchie burger*
certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites
29
topped with fried egg | 2. supplement
THE YANKEE BURGER*
angus beef, horseradish aioli, caramelized onions, cheddar, pickles, served with pomme frites
25

Sides

12
MIXED BERRIES
POMMES FRITES
POMMES PURÉE
Mixed greens
smoked bacon
HARICOT VERTS
BACON-BRUSSELS SPROUTS
Super Green Spinach
ROASTED CARROTS
cumin yogurt
TRUFFLED POMMES PURÉE
3 supplement

Desserts

GÂTEAU BASQUE
buttery almond cake, kirschwasser custard, crème anglaise
15
Fig Tiramisu
mascarpone mousse, espresso-fig jam, lady finger biscuit
16
FINANCIER AU CHOCOLAT
chocolate financier, hazelnut crémeux, chai ice cream
16
ICE CREAM & SORBET
chef's daily selection, crêpe dentelle
10
MIGNARDISES
assortment of petit fours
15

*Items may be served raw, undercooked or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

Charles X Daniel Boulud Dinner

Charles X Daniel Boulud Dinner

We are thrilled to announce a never-seen-before collaboration that promises to deliver a fusion of soulful cuisine and French bistro cooking. On October 10th, join us at Bar Boulud for an amazing evening featuring Charles Pan-Fried Chicken, the renowned "Fried Chicken King of Harlem", and the acclaimed French chef Daniel Boulud. $215 | Includes a donation to Avenues for Justice.

First Course

Chicken Liver Mousse
Brioche

Mid Course

Shrimp and Bean Salad
Tomato, Peppers, Crispy Okra

Main Course

served family style
Charles Pan-Fried Chicken
Charles Hot Sauce

sides to share

Carrotes à l’Orange
DB’s Gratin Dauphinoise
Haricots Verts Amandine
Tunisian Lemon Spinach

Dessert

Lemon Meringue Cake
Victoria Sponge, Citrus Curd

Beverages

Beer & Beaujolais

*Items may be served raw, undercooked or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

Beverages

Cocktail Specials

SIESTA ON BROADWAY
Olmeca Alto Tequila, St Germain, Jalapeno & Cucumber infused Syrup, Lime
19
Grapefruit Negroni
« PROVENÇALE »
Mirabeau Rosé Gin, Campari, Fresh Grapefruit
18
PARISIAN LOVE
Mahón Gin, Cointreau, Lime, Raspberries
18
Black Manhattan
Rittenhouse Rye, Toro Albala
« Don PX » 1999, Angostura Bitters
19
JOIE DE VIVRE
Hennessey VSOP Cognac, Frangelico, Lemon, Egg White, Angostura
25

Craft Beer Specials

DR. FRITZ BRIEM
Berliner Weisse « 1809 » Germany 16.9oz. 5.0% ABV
15

Wines

Sparkling
Raventós i Blanc
Brut Rosé « de Nit » Conca del Riu Anoia, Spain 2021
19
SIDONIO DE SOUSA
Branco Brut Nature « Special Cuvée » Bairrada, Portugal 2018
18
MOËT ET CHANDON
Brut « Impérial » Champagne, France NV
28
PONSON
Premier Cru Brut, Champagne, France NV
30
White
DOMAINE de la POTINE
Touraine Sauvignon Loire Valley, France 2023
15
DOMAINE FERRAND
Aligoté « Mallon » Burgundy, France 2021
2021
NATHALIE & GILLES fÈvre
Chablis, Burgundy, France 2022
20
railsback frÈreS
Vermentinu, « Brickbarn Vineyard » Santa Ynez, California 2021
21
DOMAINE BZIKOT
Bourgogne Cote d'Or, Burgundy, France 2021
22
DOMAINE ZAFEIRAKIS
Assyrtiko, Thessary, Greece 2023
18
Rosé
Mirabeau
Côtes de Provence « Classic » France 2023
15
MARTHA STOUMEN
Carignan & Colombard, « Post Flirtation » Mendocino County, California NV
16
VACHERON
Sancerre Rosé of Pinot Noir, Loire Valley, France 2023
26
KAPISTONI
Goruli Mtsvane « Qvevri Amber » Katli, Georgia 2020
17
Red
JEAN FOILLARD
Beaujolais-Villages, Burgundy, France 2022
18
DOMAINE MAILLARD
Bourgogne Pinot Noir, France 2022
24
ROSANNA SANDRI
Barbera d’Alba « Baccara » Piedmont, Italy 2022
22
Stéphane Ogier
Côtes du Rhône « Le Temps est Venu » France 2020
17
LA CARAVELLE
Listrac-Médoc, Bordeaux, France 2018
18
TITUS
Cabernet Blend « Andronicus » Napa Valley, California 2021
25

Beers

BROOKLYN « EAST » IPA
9 | 12oz bottle
Threes Brewing « Vliet » Pilsner
12 | 16oz can
Stella Artois
9 | 12oz bottle
Stella Artois « Liberté » N/A
8 | 12oz bottle

*Items may be served raw, undercooked or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

Halleck Vineyard Dinner

Halleck Vineyard Wine Dinner

Ross Halleck returns to Bar Boulud!
Join us for an exceptional evening featuring a four-course dinner, expertly paired with Halleck’s renowned wines and the French vintages that inspire him.
Thursday, October 31 | 6:30 PM – Cocktail Reception | 7:00 PM – Dinner
$288 per person tax & gratuity included. Limited Seating Available

First Course

Wild Mushroom Soup
maitake mushrooms, oyster mushrooms, black trumpet mushrooms, brioche croutons
HALLECK VINEYARD, Chardonnay
« Balletto Vineyards » Russian River Valley, California 2021

Second Course

Guinea Hen Pâté en Croute
foie gras, black truffle, duck
HALLECK VINEYARD, Pinot Noir
« Three Sons Cuvée » Russian River Valley, California 2019

Third Course

Roasted Duck Breast
butternut squash, crabapples, pumpkin seeds, confit duck ragoût
HALLECK VINEYARD, Pinot Noir
« Clone 828 » Sonoma Coast, California 2021

Dessert

Strawberry- Rose Vacherin
rose meringue, passionfruit-strawberry compote, strawberry sorbet, orange blossom chantilly
HALLECK VINEYARD, Not Your Mother’s Dry White Zinfandel
Russian River Valley, California 2021

*Items may be served raw, undercooked or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.