Bar Boulud serves seasonal French fare, an impressive selection of traditional terrines and pâtés curated by famed
Charcutier Gilles Verot and award-winning wines that spotlight Burgundy and the Rhône Valley. An homage to Chef Daniel
Boulud’s childhood of growing up in the French countryside with rustic local dishes, Bar Boulud is a casual bistro located across
from Manhattan’s Lincoln Center. A nightly rotating selection of big bottles by the glass offers the opportunity to try spectacular
wines in an approachable format. Our main dining room, with its contemporary design and curved ceiling is meant to replicate
a wine cave. Weather permitting, dine al fresco on
our heated and canopied outdoor terrace, situated along Broadway’s ‘Restaurant Row.’
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OUR Food
Bar Boulud is most directly inspired by his childhood in the countryside outside Lyon, France. With an emphasis on regional French wines and interpretations of classic home cooking, Bar Boulud invites diners to discover the deep, rustic roots of French gastronomy. Classics such as Coq au Vin and Trout Amandine share space with seasonal dishes that exemplify the best in local produce and bring a bit of the French countryside to New York.
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